Nervous system

Mare’s milk can quickly restore a good mood and well-being due to the content of free amino acids. This effect can be both lasting in short term and long term due to the protein alpha-lactalbumin contained in milk. In addition to its other properties, mare milk is a source of essential amino acids, such as tryptophan and tyrosine. It also includes active precursors of serotonin, which is a neurotransmitter and very important for maintaining well-being.

Serotonin is a neurotransmitter used by neural pathways responsible for mood, appetite, sleep, and sexual desire. When essential amino acids, necessary for the synthesis of this neurotransmitter, enters the body of the mentioned neural pathways associated with positive emotions act more efficiently. The synthesis and degradation of serotonin regulates the dynamic balance of neurotransmitters, thereby maintaining the health of the nervous system.

In addition, milk contains other components that promote health. Milk contains a large amount of magnesium, which is involved in the transmission of nerve impulses, providing energy to neurons, as well as being a muscle relaxant.

Depression

SAUMAL® has a positive effect on the human nervous system. It provides the body with alpha-lactalbumin protein, which contains a large amount of tryptophan and tyrosine. These are irreplaceable amino acids that the body should receive from the consumed food products, as it is not able to synthesize them. In turns out these amino acids make great importance for the production of serotonin and dopamine – the hormones of happiness that are responsible for mood, appetite, sleep, sexual desire, etc.

Thus, with the help of mare’s milk, we can provide our body with “base bricks” in order to “build” what we need. It helps to recover from stress, reduce irritability and chronic fatigue, avoid depression, has a calming and relaxing effect, normalizes sleep, gives the body more energy and increases vitality.

Chronic fatigue syndrome

Most residents of modern megalopolises experience daily stress from increased emotional and intellectual stress, great responsibility at work, frequent infectious diseases, adverse environmental and other factors. All this can lead to the development of chronic fatigue syndrome.

CFS is manifested in increased nervousness, depression, sleep problems, unexplained pain in the muscles and joints. With CFS, even after a long rest and a good sleep, the feeling of fatigue and fatigue does not go away.

The general tonic effect of mare’s milk helps to fight chronic fatigue syndrome, stimulates the immune system and improves the tone of the body as a whole.

Circulatory system

Trans fats are a type of unsaturated fat that has an extremely negative effect on the body. These substances interfere with the transport of nutrients to cells, disrupt metabolism and wear out the cardiovascular system. Trans fats get into food products from cow’s milk or are formed during the processing of animal fats.

Natural trans fats are formed as a result of the vital activity of bacteria in the stomachs of cows and are stored in meat and dairy products in the amount of 5-8%. In this regard, it is necessary to be very attentive to the consumption of cow’s milk and beef. In small quantities, trans fatty acids will not harm the body, however, in large quantities, they are very dangerous. The World Health Organization and international experts recommend that the population should reduce their trans fats intake.

Mare’s milk is inherently foreign to trans fats. This is a unique product that provides an excellent alternative to cow’s milk. It has biologically active substances, vitamins and minerals.

Cholesterol

Cholesterol is a chemical compound indispensable for the body. It performs many functions, the main of which are the construction of cell membranes, the synthesis of hormones and the absorption of fat-soluble vitamins. However, there are several types of cholesterol – beneficial (HDL) and “harmful” (LDL). Harmful cholesterol is dangerous because its excess leads to the development of cardiovascular diseases.

The daily diet of many people in Kazakhstan consists of food with high amount of fat, with which a lot of “bad” cholesterol enters the body. Accordingly, blood cholesterol levels may be elevated. It is very important for us to regulate the level of cholesterol in the blood and maintain its optimal value, including in the diet foods that help reduce its amount.

One of these products is definitely mare’s milk. It contains polyunsaturated fats, such as Omega-3 and Omega-6, the amino acid methionine, vitamins B3 (nicotinic acid) and B5 (pantothenic acid) – all these substances actively contribute to lowering cholesterol in the blood and normalizing blood pressure.

Anemia

Consuming SAUMAL® helps to cope with some types of anemia. Mare’s milk contains iron, but it’s not iron that helps to eliminate such deficiencies, but lactoferrin.

Lactoferrin is an enzyme (protein) contained in mare’s milk, the function of which is to capture and transfer iron. Iron bound protein becomes inaccessible to pathogenic microorganisms that absorb it – this leads to suppression of their growth. Thus, an antibacterial and antiviral effect is manifested. Protein-protected iron spreads unhindered through the bloodstream and is fully absorbed by the body.

Respiratory system

Treatment of respiratory organs always involves not only the use of medicines, but also a strict specific diet. With the exception of the acute stages of the disease, the daily diet should be 3000-3600 kcal and be saturated with easily digestible proteins, fats, carbohydrates, mineral salts and vitamins. Extremely important to consume 1.5 liters of fluid per day.

Providing this diet only with dietary foods is quite difficult, but everything changes if the big share of the mentioned 1.5 liters of liquid is SAUMAL®.

Tuberculosis

Despite the development of modern medicine and an innovative approach for the treatment of many diseases, every year millions of people are hospitalized with a diagnosis of tuberculosis.

Tuberculosis is an infectious disease that affects various organs of the body (lungs, lymph nodes, skin, bones, kidneys, intestines, etc.). The most common is pulmonary tuberculosis. Since the main method of infection with mycobacteria that cause tuberculosis through the respiratory system – microorganisms are most often spread by airborne droplets.

Immunity and healthy lungs are natural defenders of the body, so it is important to maintain them in an active healthy state. Fresh and processed mare’s milk has long been known as an excellent way to increase immunity and fight lung diseases. Regular use of SAUMAL® strengthens the body’s protective functions and helps to cope with various infections by the body.

Digestive system

SAUMAL® can help solve certain digestive problems caused by destabilization of the intestinal bacterial flora. It can act as a prebiotic and probiotic. Combination of lysozyme and lactoferrin inhibits the growth of undesirable bacterial flora and promotes the growth of bifidobacteria and lactic acid bacteria.

Mare’s milk contains a high proportion of lysozyme, an antimicrobial protein that limits the growth of bacteria causing diarrhea and intestinal infections. It has bacteriostatic activity against gram-positive bacteria and enterobacteria. SAUMAL® has a beneficial effect on the growth of other bacteria beneficial for the gastrointestinal tract by releasing sugar in the intestine, which promotes their growth.

The anti-inflammatory effect of certain biologically active peptides resulting from the digestion of mare’s milk protein can significantly reduce inflammation in various diseases of the digestive tract, such as spastic colitis.

Mare’s milk also contains a significant amount of magnesium, which is necessary for treating intestinal disorders such as irritable bowel syndrome.

Irritable Bowel Syndrome and Digestive Problems

SAUMAL® can help solve certain digestive problems arising from destabilization of the intestinal bacterial flora. Mare’s milk can act as a prebiotic to help create the desired bacterial flora. At the same time, the combination of lysozyme and lactoferrin limits the growth of unwanted bacteria and promotes the growth of bifidobacteria and lactic acid bacteria. The mentioned combination can also act as a probiotic, providing an ideal environment for the growth of beneficial bacteria in the body.

The anti-inflammatory effect of some biologically active peptides obtained by digesting mare’s milk proteins also helps to reduce intestinal inflammation in various diseases of the digestive tract.

Crohn’s disease

Crohn’s disease is considered one of the most difficult in the treatment diseases of the gastrointestinal tract. It is characterized by the occurrence of a granulomatous inflammatory process – inflammation, in which the formation of granulomas (nodules) occurs. This disease can affect absolutely any part of the gastrointestinal tract, but most often there is a lesion of the small and large intestines.

The main drugs used by specialists are salicylates, glucocorticoids, hormones and immunosuppressants. Concomitant medications – antibiotics, vitamins to maintain vitality and functional nutrition – such as mare’s milk.

Its anti-inflammatory effect can help reduce intestinal inflammation caused by the disease. In addition, the prebiotic effect of mare’s milk can help maintain a healthy intestinal flora and thus help prevent new relapses.

The content of butyrate in mare’s milk helps keep colonocytes (colon epithelial cells) in good shape, which helps prevent exacerbation of the disease.

Hepatitis

The treatment of hepatitis in the acute phase is considered the most successful moment for recovery. Acute hepatitis is treated completely with antiviral drugs. The treatment of chronic hepatitis requires a lot of endurance, patience and money.

Studies of the National Scientific Medical Center of the Republic of Kazakhstan indicate the effective and safe use of mare’s milk in dry form in the treatment of chronic liver disease:

– non-alcoholic fatty liver disease;

– cirrhosis of the liver as a result of autoimmune hepatitis;

– cirrhosis of the liver as a result of viral hepatitis.

Of course, hepatitis must be treated with antiviral drugs to kill the virus itself. Mare’s milk in this case acts as an auxiliary and restorative therapy – it is involved in the regeneration of liver tissue. But there is an important caveat – despite all the achievements of modern medicine, liver diseases inevitably lead to the need for transplantation. The use of mare’s milk powder significantly prolongs the pre-transplant period.

Intolerance to cow’s milk proteins

Often babies have a food allergy. And one of the main reasons for its appearance are the proteins of cow’s milk. This can be affected by the abuse of dairy products by the mother during pregnancy and lactation, as well as the early transfer to mixed and artificial feeding.

Mare’s milk in its composition is as close to breast milk as possible. SAUMAL® is a hypoallergenic natural product, it has a beneficial effect on the intestines and contains all the vitamins and minerals necessary for the baby. Therefore, it is a good alternative for problems with breastfeeding. This may be a violation of milk production, problems with the absorption of lactose, individual intolerance to the proteins of the casein group. Also, mare’s milk is great as a lure.

Liver disease

For various liver diseases, doctors recommend, first of all, a diet, as well as regular consumption of milk and dairy products – necessarily low-fat. With a high content of vitamins, trace elements, lactose and easily digestible protein, mare’s milk contains 2 times less fat than cow’s milk. Due to this, it is successfully used as an adjuvant in various liver diseases, up to cirrhosis.

As a rule, liver diseases are accompanied by anemia. The problem is that iron, which circulates freely in the blood, can accumulate in the liver, thereby exacerbating liver disease. The high content of lactoferrin in mare’s milk contributes to the fact that it protects the liver from the accumulation of iron in this body. Lactoferrin, a natural milk enzyme, traps iron in the blood, preventing its accumulation in the liver and at the same time keeping it available for hemoglobin synthesis.

In addition, the consumption of mare’s milk can regulate the activity of transaminases.

Integumentary system

People with skin problems have confirmed that mare’s milk has improved their skin condition, so it can play a significant role in dermatology. There was a clear positive effect of daily use of a small dose of mare’s milk and cosmetic products from mare’s milk for psoriasis, atopic skin, eczema, etc.

SAUMAL® has several components that can help maintain healthy skin. They include most amino acids, among which we can highlight serine moisturizing the skin, as well as cystine, which contains a large amount of sulfur, which is beneficial for skin diseases.

It should also be noted that mare’s milk contains a significant number of vitamins that help our body function. In addition, SAUMAL includes high amounts of vitamin A (retinol), which contributes to the healing of the skin, as well as vitamin C (ascorbic acid), which prevents skin problems and improves its condition. They help maintain healthy collagen in the skin and repair damaged tissue.

Psoriasis

Mare’s milk is well established in dermatology. People with skin problems confirm that consuming a natural product improves their condition. SAUMAL is recommended in the treatment of skin diseases such as psoriasis, eczema, neurodermatitis, dermatitis, etc. Due to its unique composition, it promotes regeneration and hydration, slows down the aging process of the body’s cells, and helps to maintain youthfulness and freshness of the skin.

According to the experience of patients who took and still take mare’s milk for the treatment of psoriasis, there are frequent cases of a positive effect. Many consumers note that if you continuously take mare’s milk for two months, the virulence of the disease decreases and the area of ​​the skin affected by the disease decreases. They also note a decrease in the growth of ​​new plaques.

There is a large number of studies on this issue, however, it is believed that the beneficial effects of mare’s milk in these cases may be associated with improved intestinal flora, increased immunity, as well as stress management.

Atopic dermatitis

Prolonged consumption of mare’s milk can reduce the symptoms of atopic dermatitis. A clinical study showed that the severity of the disease decreases with continuous consumption of mare’s milk.

Despite the fact that these useful properties bring patients closer to solving the problem, they still only improve their condition. Studies have shown a close relationship between skin condition improvement and an increase in the amount of bifidobacteria and lactic acid bacteria found in the feces of patients who noted such improvements. Thus, the positive effects in the treatment of this disease are probably due to the regulation of the bacterial flora with mare’s milk.

The immune system